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Cooking Tonight #5
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I used to love them at school dinners, and go back for seconds, and even thirds, but nowadays, No. Maybe I should try them in wine though.
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I like prunes Snoop but haven’t tried them in wine, do like them with custard though.
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Not a fan Snoop Puss - I'm afraid I associate them with my late Outlaws and constipation
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No cooking for me tonight as we're off up the valley for supper. Mind you, I'm on big lunch duty tomorrow.
A quick consultation: I like prunes in wine but not sure how appealing others would find them. Any views?
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Pork in a creamy apple sauce with sweet potato and cabbage
Apricot tart for pud followed by cheese and biscuits.
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Pudding has changed again. We're now having posset. I've never made it before but came across a recipe for tangerine posset. I made it with clementines instead. It tastes lovely. I've put it in the fridge now so I just hope that it sets.
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As I'm making chicken pies and cottage pies for the freezer, it will probably be naked beans on toast! I do have some treacle puddings, (shop bought) and a tin of custard so instant dessert tooLast edited by Florence Fennel; 26-11-2024, 11:13 AM.
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Prawn and hard boiled egg salad with, hopefully, a perfectly ripe avocado, and Marie Rose sauce. A few beer battered onion rings. Bread and butter.
I'm still fancying pineapple upside down pudding, but as I've no pineapple, but have got oranges that need using, I think we might have orange upside down pudding.Last edited by greenishfing; 26-11-2024, 10:17 AM.
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Panini bread pizza with homemade coleslaw and Black cherry toms.
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I ended up baking the salmon with lemon and capers. We had it with a creamy pesto sauce, potatoes dauphinois, PSB, and carrots.
Rice pud for dessert.
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Nettle soup to start with followed by
Steak and Guinness pie with a mashed potato topping.
’ Opera ‘ cake for pud.
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Roasting a chicken in the air fyer, so will probably have it with roast veg.
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I've got as far as salmon for tonight. No idea what with yet, or what pudding I may make.
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