Cooking Tonight #5

[Bren In Pots]

Finishing of the rest of yesterday cottage pie with some cabbage.

[Snoop Puss]

A big plate of cauliflower cheese, baked apple for pud.

[Nicos]

Lasagne and salad

[greenishfing]

Soup tonight. I think it will be curried sweet potato served with bread and butter and a dish of parmesan.

[Bren In Pots]

Cottage pie with kale and sweetcorn.

[Mark Rand]

Nettie's making pilchards on toast. I just couldn't get motivated to make the planned cod in parsley sauce (with extra portions for mum-in-law).

[greenishfing]

Two reasons we're not having the upside down peach and butterscotch pudding.

1: I haven't got a tin of peaches. I could have sworn that I did.

2: While getting some bits for my brother in law, Mr GF managed to sneak some jam and fresh cream doughnuts into my basket. He loves doughnuts ..... apart from the Krispy Kreme ones with the icing on top.

[greenishfing]

Risotto tonight. I'm thinking prawn and whatever veg in the fridge want using up.

I've just had the Be-Ro recipe book out. For pud, I'm thinking, "Upside down peach and butterscotch pudding," which I haven't made this winter yet. Obviously, lashings of custard, too.

[Snoop Puss]

Cauliflower and coconut curry.

The chocolate and orange cake I was threatening to make yesterday.

[Florence Fennel]

Usual throw out for us.
I'm making 3lbs of short crust pastry for the freezer and hoping I can find space for it!

[greenishfing]

Pudding has just changed to pancakes, by special request of Mr GF, served with a sprinkle of sugar and orange wedges.

[greenishfing]

I think I'll make a cottage pie and we'll have it with roasted parsnips, cavalo nero and extra gravy.

I tried to get either fresh or tinned pineapple in my grory hop yesterday ..... but none available. If I get some today it will be pineapple upside down pudding. If not probably Eve's pudding.

[Bren In Pots]

Pollock in a tomato, butterbean and sweet pepper sauce, with either rice or saute potatoes.

[Snoop Puss]

The sausages and cabbage we didn't have the other day. Onion and apple gravy plus Yorkshire puds.

Don't think we'll want pud after that lot. But I might make a chocolate and orange cake for the weekend.

[greenishfing]

Last night was fish, chips and scraps from our local chippy.

Tonight was fish fingers, potato waffles and peas with homemade parsley sauce.

Blueberry crumble for pudding.

I was thinking of maybe prawn risotto tomorrow but now I'm thinking maybe meat for a change.