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Cooking Tonight #5
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^Donuts are a change, Flo. Not sure I've ever seen you post those and I'm sure I would have noticed, as I love jam doughnuts.
We didn't have toad in the hole yesterday. The day ran away with me, so we had leftover courgette and butterbean soup and toasted cheese and Branston sandwiches.
We're on for misir and doro wat tonight. That's a regular for us too... Probably a yogurt for pud to calm my mouth down afterwards.Last edited by Snoop Puss; 21-11-2024, 10:41 AM.
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Lasagne and salad. Donuts.
It's posting on here that has made me realise that we're in a bit of a rut. Must make some changes!
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Fish finger sandwiches, lettuce, tartar sauce with pasta salad.
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Chicken and mushroom pie from the freezer with chips and peas. Shop bought strawberry mousse.
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If I go shopping this afternoon it could be anything. If not.....I've just checked ......... the fish and chip shop is open this evening.😋😋😋😋
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Tuna steaks with potatoes, carrots, peas and sweetcorn.
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Toad in the hole. Still having no luck with the hole, but the toad is always good! Cabbage on the side. If I can get around to it, apricot fool with dried apricots cooked in orange juice. We bought some oranges the other day and they're only fit for juicing. It'll be the local citrus fruit season very, very soon.
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Originally posted by Nicos View PostOoops….cabbage being replaced by chips
Yeh gf….This time I blame my OH
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Left over roast pork on sandwiches for Himself, wraps and salad for me. Apple and raspberry pie with ice cream.
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Ooops….cabbage being replaced by chips
Yeh gf….This time I blame my OH
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Mixed veggie soup followed by quiche and cabbage
Quite fancy custard now you’ve mentioned it gf.
Oh my….. you really are a bad influence…but so welcomed
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Last night's Eve's pudding changed to apple crumble somehow and it was gorgeous.
Tonight I think I'll make some soup. Possibly mushroom with lots of tarragon. We'll have it with bread and butter and grated parmesan.
I'm thinking rice pudding for pudding. I've just put pineapple (fresh or tinned) on my shopping list as I've got a yen for pineapple upside down pudding and custard one day shortly.😋
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