Salmon tumble salad
Raspberry ‘trifle’ and skyr for pud
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Cooking Tonight #5
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Pizza.
Blah, blah, blah. Added because 'pizza' isn't enough characters for a post.
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Think we'll have those chicken dippers I found earlier in the week, with salad. Might make some garlic mayonnaise to dip them in.
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We'll have more of yesterday's chicken with garlic bread, salad and beer battered onion rings.
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Seeing as we missed Chinese New Year, OH wants to prepare a couple of Chinese dishes from scratch. Yum!
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Last night was pork pad thai.
Tonight, well there's some cold new potatoes in the fridge so I think I will make a frittata of sorts.
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Last night was fish fingers, mashed potato, sprouting broccoli, carrots, and parsley sauce.
Strawberries and cream for Mr GF. Blue cheese and crackers for me.
Tonight I'm going to roast a chicken. I think we'll have it with roast parsnips, cauliflower cheese, potatoes dauphinoise, carrots and gravy.
I doubt that we'll have room for a pudding.
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Originally posted by Florence Fennel View PostWe ended up with giant fish fingers and chips.
Lasagne tonight with salad.
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Defrosted roasted veg with crumbled feta
Fruit and yog for pud
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We ended up with giant fish fingers and chips.
Lasagne tonight with salad.
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Mr Snoop went out for lunch and I've been grazing a bit today, so neither of us is hungry.
I've discovered a new snack: fried split broad beans. Obviously not all that healthy, but plenty of fibre and protein. And you don't want many even though they are actually quite tasty and texturally not bad (crunchy, not floury or leathery). They're satisfying in a way crisps aren't.
Anyway, supper: a small handful of the broad beans and a Spanish-style madeleine.
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Something with chips from the freezer for ease. I think there are some chicken dippers
4lbs of pastry done, divided into enough portions for 9 small pies and in the freezer.
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