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Cooking Tonight #5

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  • Nicos
    replied
    Salmon tumble salad
    Raspberry ‘trifle’ and skyr for pud

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  • Containergardener
    replied
    Hahaha Snoop

    Pizza here tonight

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  • Snoop Puss
    replied
    Pizza.

    Blah, blah, blah. Added because 'pizza' isn't enough characters for a post.

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  • Florence Fennel
    replied
    Think we'll have those chicken dippers I found earlier in the week, with salad. Might make some garlic mayonnaise to dip them in.

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  • greenishfing
    replied
    We'll have more of yesterday's chicken with garlic bread, salad and beer battered onion rings.

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  • Nicos
    replied
    Seeing as we missed Chinese New Year, OH wants to prepare a couple of Chinese dishes from scratch. Yum!

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  • Bren In Pots
    replied
    Haddock with tomatoes and butter beans.

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  • Containergardener
    replied
    Last night was pork pad thai.
    Tonight, well there's some cold new potatoes in the fridge so I think I will make a frittata of sorts.

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  • greenishfing
    replied
    Last night was fish fingers, mashed potato, sprouting broccoli, carrots, and parsley sauce.

    Strawberries and cream for Mr GF. Blue cheese and crackers for me.

    Tonight I'm going to roast a chicken. I think we'll have it with roast parsnips, cauliflower cheese, potatoes dauphinoise, carrots and gravy.

    I doubt that we'll have room for a pudding.

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  • Snoop Puss
    replied
    Carrot and apple soup if I make bread. Fajitas if not.

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  • Bren In Pots
    replied
    Originally posted by Florence Fennel View Post
    We ended up with giant fish fingers and chips.
    Lasagne tonight with salad.
    Veggie Lasagne and salad here this evening.

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  • Nicos
    replied
    Defrosted roasted veg with crumbled feta

    Fruit and yog for pud

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  • Florence Fennel
    replied
    We ended up with giant fish fingers and chips.
    Lasagne tonight with salad.

    Leave a comment:


  • Snoop Puss
    replied
    Mr Snoop went out for lunch and I've been grazing a bit today, so neither of us is hungry.

    I've discovered a new snack: fried split broad beans. Obviously not all that healthy, but plenty of fibre and protein. And you don't want many even though they are actually quite tasty and texturally not bad (crunchy, not floury or leathery). They're satisfying in a way crisps aren't.

    Anyway, supper: a small handful of the broad beans and a Spanish-style madeleine.

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  • Florence Fennel
    replied
    Something with chips from the freezer for ease. I think there are some chicken dippers

    4lbs of pastry done, divided into enough portions for 9 small pies and in the freezer.

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