Cooking Tonight #5

[Nicos]

Tonight will be salmon served with rice and mixed veg with a lemony sauce

[Jay22]

Haggis, neeps and tatties with a little whisky sauce.
Raspberries for afters, just like the man himself enjoyed!

[Nicos]

Last night was roasted veg with feta served with a ‘left overs’ frittata
Fresh fruit salad for pud.
Tonight is haggis with something I’ve not seen in the shops - buds of curly kale.( Bit like blown sprouts) and jacket spuds.

Cheese and biscuits for pud.

[Mark Rand]

Bacon, eggs, fried onions and chips tonight.

Roast beast tomorrow.

[greenishfing]

I've got beef mince cooking with a bit of onion, mushroom, finely diced carrot and thyme, in the slow cooker, ready to make the base of a cottage pie later. I think we'll have some French beans and cauliflower cheese with it.

A marscapone and cherry dessert for Mr GF (from the supermarket) and blue cheese and crackers for me.

[Snoop Puss]

Aubergine parmigiana, orange for afters.

Will also make banana and raisin loaf cakes (one for us, one for the freezer, one for the neighbours) and a pair of focaccia (one for us, one for the neighbours).

[Bren In Pots]

Our usual Saturday evening Tagliatelle, bol, pesto, parmesan and garlic bread.

[Snoop Puss]

Buns are never boring Snoop Puss

'They're all right" was as far as Mr Snoop would go in praise of them. I won't bother with this recipe again. Nowhere near as good as the recipe Bren has saved in her blog.

[Florence Fennel]

Pizza again - third Friday in a row and hopefully the last. Must find a good throw out

Buns are never boring Snoop Puss

[greenishfing]

Menu has changed. We're now going for salmon, sweetcorn and pea risotto. The ribs can stay in the freezer for another day.

[greenishfing]

I'm struggling to think of something I fancy today.

I think ribs, salad, garlic bread, and beer battered onion rings.

Strawberries and cream for Mr GF. Blue cheese and crackers for me.

[Bren In Pots]

Haddock baked in an onion, tomato, butter bean paprika sauce.

[Snoop Puss]

Baked pots with cheddar and salad.

For afters, a pair of very boring buns that I will turn into butterfly cakes to up the interest (and the calories).

[Bren In Pots]

Fish fingers here as well GF but on bread cobs with lettuce and Tatar sauce. Having a few chips and coleslaw on the side.

[greenishfing]

Tonight fish fingers, mashed potatoes, carrots, french beans and parsley sauce.

Strawberries and cream.