Cooking Tonight #5

[Containergardener]

Chicken thighs became chicken laksa noodles, added in my chard, broad beans, peas and spring onions.

[Snoop Puss]

Salad plus aubergine parmigiana for brunch.

[Containergardener]

OH is suggesting a bbq. So probably a chicken done on it, with salad, potato and chive salad

[Nicos]

Absolutely no idea at the moment - but it needs to include a lot of lettuce!

[Nicos]

Decision made!
Pan fried salmon crumbled into a tumble salad along with avacado.
Fresh cherries for pud no doubt!

[Florence Fennel]

Sum Fing with chips and salad, bread and butter to sandwich the chips

[greenishfing]

Sum Fing with chips and salad, bread and butter to sandwich the chips

I hope you enjoy your Sum Fing🤣🤣🤣🤣🤣

[Nicos]

You got me at ‘chip butties’ Flo

[Snoop Puss]

Aubergine parmigiana plus salad today. All change yesterday: confit de canard, green beans and chips.

[Containergardener]

Using some of the roast chicken with some salads, new potato/broad bean and pea and I will do a tomato/mozz/basil one

[greenishfing]

Neither of us were hungry yesterday, so I just had a chicken sandwich and Mr GF had some left-over tomato soup. Later in the evening we both managed strawberries and cream though.

Presuming we're hungry today we'll have what we were going to have yesterday: Ribs, rice and sweetcorn. Strawberries and cream.

[Florence Fennel]

Making some plate meat pies today for the freezer, so I think it will be pie and peas.

We had visitors last night so the Sun Fing turned into a sandwich without chips!

[Nicos]

globe artichoke to start with.
Steak ( biftek hache for those in the know) with Swiss chard and leek sauce. Maybe a few gnocchi.
And a tiny side salad.
Fresh fruit for pud with yog.

[Florence Fennel]

I'm not in the know, but that looks like a posh burger?

[Nicos]

I'm not in the know, but that looks like a posh burger?

Sort of Flo….. basically minced stewing steak pressed together into an oval ‘ burger’ . Nothing else- no flavouring or cereal etc so it looks like a burger but isn’t as tough as a chunk of fried stewing steak.