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Cooking Tonight #5

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  • Meat pie from the freezer with chips, peas and gravy. Tinned fruit and cream. No effort
    Granny on the Game in Sheffield

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    • Ham salad with home grown baby potatoes, home grown tomatoes and home made coleslaw.
      Cherries and Strawberry ice cream.

      And when your back stops aching,
      And your hands begin to harden.
      You will find yourself a partner,
      In the glory of the garden.

      Rudyard Kipling.sigpic

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      • We have some pork mince left so will make a couple of moroccan kofta kebabs to go with some chicken thighs I fancy flavouring with goan flavours, all cooked on the bbq.
        Salad , my new potatoes and a mint yoghurt dressing.
        Northern England.

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        • Briam this evening with a couple of slices of sourdough.

          Using my courgettes, toms, potatoes and parsley.
          Location....East Midlands.

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          • Bren In Pots ooh is that a recipe?
            Northern England.

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            • It's looking like a beans on toast day, it's getting hotter by the minute
              Granny on the Game in Sheffield

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              • Chicken roasted with lemon and sage, plus salad. Fortunately, we have an oven in the garage. No chance if I was trying to cook it in the house.

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                • Simple tonight…rest of the lamb stew veggies served with our climbing beans, mushroom sauce and biftek hache, and maybe some buttered seeded bread.
                  Pud- the rest of the gooseberry jelly with cold custard
                  "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                  Location....Normandy France

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                  • Originally posted by Containergardener View Post
                    Bren In Pots ooh is that a recipe?
                    Hi CG its my favourite recipe when I have a glut of toms and courgettes. there's other similar recipes out there but this ones never failed.

                    https://www.allrecipes.com/recipe/25...-and-potatoes/
                    Location....East Midlands.

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                    • No idea tonight - I imagine a bbq though as we’re off out to eat at a friend’s house this evening
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • Thanks Bren In Pots
                        Northern England.

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                        • Potato, chard and chick pea curry with rice and naan breads.
                          Location....East Midlands.

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                          • Will be sticking to the brunch regime, at least while the hot weather lasts. Today: gazpacho, chicken and salad.

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                            • Last night was fish fingers, hash browns and peas with homemade tartare sauce followed by strawberries and cream.

                              Tonight salmon with new potatoes, sweetcorn, broccoli and tartare sauce. I know you're supposed to put gherkin in the tartare sauce but I didn't have any yesterday so added a bit of my homemade cucumber pickle instead. I actually think it was an improvement.

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                              • Last night OH got carried away making kebabs/skewers so having the rest tonight, he has decided on some farmhouse sausage also. Cooking inside as forecast rain which hasn't happened. Having with my new potatoes with I've added my broadbeans and peas and will.top with butter and parmesan and salad also mine
                                Northern England.

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