Cooking Tonight #5

[Nicos]

^^^^ ‘darne’…that’s a very French/ Breton word Bramble!
Not heard that for a long time!

[Nicos]

Left overs tonight. Simples!

[Bren In Pots]

Foil baked Tuna steaks with Charlottes, french beans, carrots and onions.

[greenishfing]

Last night's mushroom soup was a big success, Mr GF even finished it off for his supper.

If I don't go and do a grory hop today it will be either a fish pie with cod from the freezer OR fishfingers OR omelette.

Strawberries and cream.

[Nicos]

Chicken, chard, runner beans and our own beetroot.
Orange and yog for pud

[Bren In Pots]

Mushroom and veg lasagne this evening. Cheese and garden salad sandwiches for lunch.

[greenishfing]

Even though I did a grory hop yesterday we still had fish fingers, hash browns, peas and parsley sauce followed by strawberries and cream.

Mr GF went off mince when he suddenly decided to be picky about food, but we were watching something on TV the other night and somebody made a shepherd's pie and he commented "Oh, I could just eat that". I bought mince yesterday, so fingers crossed🤞he still feels the same when I make shepherd's pie tonight.

[Snoop Puss]

We had baked potatoes with mató plus salad yesterday. Too much wine too. An extra too lobbed in there because it really was too much...

Going to give your pasta, courgette and bean bake a go today, Bren. No orzo but I do have some angel hair pasta, so I'll use that instead. There's a dish here called fideuà, vaguely like a paella but with angel hair pasta instead. So I'll call it a baked vegetarian fideuà. Grapes for afters.

[greenishfing]

We had baked potatoes with mató plus salad yesterday. Too much wine too. An extra too lobbed in there because it really was too much...

Going to give your pasta, courgette and bean bake a go today, Bren. No orzo but I do have some angel hair pasta, so I'll use that instead. There's a dish here called fideuà, vaguely like a paella but with angel hair pasta instead. So I'll call it a baked vegetarian fideuà. Grapes for afters.

Fideuà.... drool, drool. (Preferably with seafood and meat). I think I prefer it to paella

[Nicos]

^^^ never heard of it!….just printing off a recipe

[Florence Fennel]

Lasagne from the freezer, strawberries and ice cream.

[Snoop Puss]

I love fideuà. Usually served with prawns or shrimp on top, which sadly I'm allergic to. So just fideuà with alioli for me, and still a winner every time.

Fideuà is such a big deal, in fact, that you can buy angel hair pasta in all kinds of thicknesses to suit your preferences. Me, I like the very fine noodles.

But guess what? We had no courgettes! Unbelievable at this time of year. So hake in breadcrumbs, green beans sauteed in garlic and julienne potato cake for today. The verdict is: lunch out tomorrow (again) and shopping on the way home, to include courgettes.

[bramble]

Home cooked ham with a salad, home made cole slaw and baked potato
Stewed apples and custard.

[Mark Rand]

Another bungit stew with as many home grown things as possible (courgettes, pepper, chillis, tomatoes, runner beans and thyme)

[Bren In Pots]

Jacket potatoes with veggie chilli, pitta breads and salad.