Cooking Tonight #5

[greenishfing]

Tonight fillets of sole, potato dauphinoise and peas.

[greenishfing]

I've taken fresh bread out of the breadmaker this morning. Now I'm considering soup to go with it. Chicken and vegetable sounds good. I'll get the slow cooker back out of the cupboard.

[Florence Fennel]

Cottage Pie, carrots and sprouts. I'll make a plate pie with the other half of the mince, maybe for tomorrow, or the freezer.

[Snoop Puss]

Leek and potato soup tonight, fruit salad for afters.

[Bren In Pots]

Tuna pasta bake this evening.

[Nicos]

Turkey, veg and barley casserole followed by bread and butter pudding.

[Snoop Puss]

Battered fish fingers with assorted veg. Kiwi for afters.

Edited as very nearly all change.
Lunch: breaded hake with assorted veg; raspberries and kefir for afters.
Supper: leek and potato soup.

[greenishfing]

Haggis, mashed potatoes and swede, sprouts, carrots and creamy gravy.

[Bren In Pots]

Tuna pasta bake this evening.

Plenty left for this evening, I’ve made Jerusalem artichoke and parsley soup for lunch.

[Nicos]

Not sure yet, but I’m fancying spag Bol….

[bramble]

Salmon, mashed potatoes, carrots,peas and corn.

[Nicos]

Not sure yet, but I’m fancying spag Bol….

…which is what we had. Followed by an apple and blackcurrant jelly/ trifle

[Florence Fennel]

We had quick fish and chips from the freezer with mushy peas last night.
I've just made 12 beef burgers for the freezer - £5 for the mince, so good half pound burgers for 42p each.
I'm thinking we could have pizza tonight.

[greenishfing]

Salmon, sweetcorn and pea risotto tonight.

[Nicos]

Left overs tonight with a side salad
jelly again for pud.

Tomorrow is already planned - chicken curry, onion bhaji and a chickpea Dahl followed by chocolate mousse.