Cooking Tonight #5

[bramble]

Pan fried chicken breast, sliced pan fried potatoes and a selection of veg.
strawberries and icecream.

[Snoop Puss]

Lunch is the main meal today: broccoli curry with rice. Not sure about naan. Dried fruit salad for pud.

Tea had better be better than yesterday's: big glass of vermouth and a bag of crisps. Again...

[Nicos]

Not sure - probably a spinach and cheese omelette served with asparagus and a sneaky salad.
Orange for pud. This batch of oranges are absolutely delicious and juicy!

[Nicos]

Complete change of plan!
We have broccoli needing eating up and OH fancies salmon.

[Florence Fennel]

Looks like pizza - it must be Friday Extra mushrooms on it for Himself and a yellow pepper, though he'll pick that off

[greenishfing]

I fancy something a bit spicy. Mr GF wants soup.

Consequently curried butternut squash soup (Mr GF's favourite soup at the moment) with a dish of grated parmesan to sprinkle over and bread and butter.

Strawberries and cream.

[Containergardener]

I didn't feel like much so had toasted sandwiches.
OH cooked the piece of ham so it was ham and cheese toasties.

Tonight??

[Snoop Puss]

Burgers, potato cake and a big salad.

[Bren In Pots]

Sausage cobs with salad yesterday, today our usual Tagliatelle and bol.

[Containergardener]

Something lighter. Could be ham sandwich again.

[Nicos]

Omelette and side salad tonight instead. We have eggs and mozzarella needing eating up.
Rhubarb and blackcurrant trifle for pud

[greenishfing]

It looks as if it's leftover day. More of last night's curried butternut squash soup for lunch.

We've got bacon to use up. So for tonight I've eventually decided on bacon, mushrooms and other leftover bits in a creamy sauce. I was going to do it with pasta but remembering Mr GF's reaction to "string" last time I'll settle for toast instead.

For a change nectarines and cream.

[Mark Rand]

Oh Words!!!

I just opened up the oven to put the bread into it after warming it up to 200°C, and realised that I'd put tomorrow's pork chops in there to defrost. In their plastic bags...😦


I'll let them cool down and see if I can peel the plastic off or whether we need to have a stew for Sunday lunchtime.

[Containergardener]

Ooops Mark

[Bren In Pots]

Garlic roast lamb with potatoes, cabbage, carrots and peas.

How did you get on or Mark will it be stew today.