Roast chicken with veg in the brick.
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Was gong to be bolognese, but Nettie had fish & chips with her mum for lunch, so she's having an orange for tea and I'll have a tin of soup. Do the bolognese termorraLast edited by Mark Rand; 15-06-2024, 06:15 PM.Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)
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I've now decided what we'll have with the roast chicken. I was going to go down the traditional Sunday dinner route, but then decided I really fancy a mini mountain of battered onion rings. Supposedly, they are not a favourite food of Mr GF, but last time we had them he could have fooled me. We'll have salad as well and garlic bread I think.
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