Cooking Tonight #5

[Snoop Puss]

Lunch today: salad, meatballs with large penne (popular last week, so thought I'd give it another go, but the meatballs don't look as good), slices of fresh orange in muscovado sugar syrup.

[Containergardener]

Yesterday was using up some chicken into passata with some shredded spinach and chard, fresh herbs and penne pasta. Had with a green salad and some of my sourdough.

Tonight I've a bit of laksa sauce that had been used as a marinade by OH so planning to add lentils and then some white fish (probably also fresh herbs and greens), maybe some coconut milk/cream. Will have with either brown rice or bread I think.

Note to self that I need to make bread today.

[Bren In Pots]

Fishfinger cobs with salad for lunch then this evening soup with toasted cheese sandwiches.

[Nicos]

A simple tumble salad featuring eggs, tuna and avacado
Banana and yog for pud

[greenishfing]

Leftover soup from yesterday with a dish of parmesan and bread and butter.

Strawberries and cream.

[Florence Fennel]

Well I've made a 6 portion Lasagne and a 6 portion Quiche, but as to what we're eating tonight, I haven't a clue!

[greenishfing]

Leftover soup from yesterday with a dish of parmesan and bread and butter.

Strawberries and cream.

All change. I suddenly realised that I had half a pack of bacon in the fridge that needed using up. We ended up having bacon, egg, tomatoes and bread and butter.

We still had the strawberries and cream.

[Containergardener]

Ended up a hot day so OH suggested a bbq instead

[Snoop Puss]

Onion tart plus salad for the builders while we're out.

No idea for us for tea as yet.

[Florence Fennel]

We had some of the Quiche last night. I think tonight will be chunky fish fingers, chips and peas.

[Containergardener]

Will do yesterday's planned fish , lentils dish with salad a my bread which is currently in the oven.

[Nicos]

Pork chops on the bbq served with chopped kale and apple sauce…maybe a few spuds.
Trifle for pud.

[Bren In Pots]

Sausage cobs and salad this evening.

[Containergardener]

Making a puff pastry tomato tart and adding some sardines and fresh basil this time. Will have it with a salad.

[Snoop Puss]

Courgette fritters for nibbles, 'roast' pork loin (done in pressure cooker with assorted veg), potatoes boulangères and no idea for afters.