Announcement

Collapse
No announcement yet.

Cooking Tonight #5

Collapse

This is a sticky topic.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Cold BBQ chicken with salad tonight. Our own lettuce, cucumber, rocket, beetroot, egg, cooked courgette and french beans,
    Yog for pud
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

    Comment


    • Originally posted by greenishfing View Post

      So happy for you. Why no cake????
      Forgot to take it out of the freezer GF
      Granny on the Game in Sheffield

      Comment


      • Lasagne and salad. Egg custard.
        Granny on the Game in Sheffield

        Comment


        • Originally posted by Florence Fennel View Post

          Forgot to take it out of the freezer GF
          No microwave Flo?
          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

          Location....Normandy France

          Comment


          • Originally posted by Nicos View Post

            No microwave Flo?
            Yes Nicos - why didn't I think of that?
            Granny on the Game in Sheffield

            Comment


            • Chicken plus veg in a cast-iron marmite. Mr Snoop dropped the lid off my chicken brick... I've had this marmite for a while and only rarely used it when we have lots of visitors that need feeding. Fingers crossed it does the job, as it would save me buying another chicken brick. Weighs a ton, mind.

              For afters, strawberries and mascarpone (masquerading as clotted cream - obviously not cc, but the best I can do here).

              Comment


              • Snoop I did a search for ' cast-iron marmite' I did think it was a typo at first so its similar to my Dutch oven but shallower and has straight sides.

                Mushroom and veg lasagne with salad and sourdough this evening.
                Location....East Midlands.

                Comment


                • I searched for 'cast iron marmite' too. Not a description I'd heard before. It looks very useful and heavy. I do like cast iron for cooking, but some of mine weigh an absolute ton.

                  Last night I made tomato soup. We had it with grated parmesan and soft bread and butter. Strawberries and cream.

                  Tonight I think salmon, pea and sweetcorn risotto. Strawberries and cream if there are any nice ones. If not orange jelly with mandarins in it and cream.

                  Comment


                  • That's interesting, Bren. Nicos will be able to clarify the traditional shape of a marmite, but the one I saw on Wikipedia looks nothing like mine: https://www.amazon.co.uk/Creuset-Mar...079JXTJLC?th=1 Don't look at the price, I paid a pittance in comparison with that No idea why, except possibly it was being sold off just to get rid of stock because no-one was buying them. It is a ridiculously large item, but very useful for stews and the like when we have families visiting. The lid is a large proportion of the total weight, so I move it around without the lid on.

                    Anyway, the chicken itself was very good, possibly better even than in the brick, says Mr Snoop. But the veg did burn a little bit around the edges, tastily so, actually, but that means it's going to be hard work to clean the pot.

                    Unsurprisingly, cold chicken with salad today. Which will at least compensate for the effort of washing up the pot. More strawberries for afters.

                    Comment


                    • Throw Out Friday
                      Granny on the Game in Sheffield

                      Comment


                      • Creamy mushroom pasta with chopped turkey and a side salad
                        fresh peaches and yog for pud
                        "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                        Location....Normandy France

                        Comment


                        • Originally posted by Snoop Puss View Post
                          That's interesting, Bren. Nicos will be able to clarify the traditional shape of a marmite, but the one I saw on Wikipedia looks nothing like mine: https://www.amazon.co.uk/Creuset-Mar...079JXTJLC?th=1 Don't look at the price, I paid a pittance in comparison with that No idea why, except possibly it was being sold off just to get rid of stock because no-one was buying them. It is a ridiculously large item, but very useful for stews and the like when we have families visiting. The lid is a large proportion of the total weight, so I move it around without the lid on.
                          .
                          That does look good Snoop especially the price you paid.
                          This is my Dutch oven we've owned it for 45 years its part of a set including 2 saucepans and 3 skillets, the lids fit pans and skillets. They're all been well used over the years.

                          Click image for larger version

Name:	dutch oven.JPG
Views:	46
Size:	84.2 KB
ID:	2585527

                          Location....East Midlands.

                          Comment


                          • To be fair, the Wikipedia marmite looks like the real thing according to my jars of yeast extract!

                            Fish 'n chips tonight

                            Slow cooked chicken casserole tomorrow.
                            Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)

                            Comment


                            • Thai fish curry tonight
                              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                              Location....Normandy France

                              Comment


                              • Originally posted by Mark Rand View Post
                                To be fair, the Wikipedia marmite looks like the real thing according to my jars of yeast extract!


                                That's a lovely looking piece, Bren. Must be lovely having a set like that. Cast-iron pans last forever. I reckon most of my kitchenware will outlive me. Never had the space for 'good' stuff before, so I've bought it rather late in life. And it's all very random as a collection as I buy pieces opportunistically, when I spot them by chance going cheap. I still enjoy using them. And knowing I'll never have to buy another frying pan in my life. The number of non-stick frying pans I've thrown out beggars belief.

                                Right, talking of special offers, I've got some butter puff pastry bought cheap too. I think an onion tart is in the offing.

                                Comment

                                Latest Topics

                                Collapse

                                Recent Blog Posts

                                Collapse
                                Working...
                                X