Cooking Tonight #5

[greenishfing]

I must admit I always keep one cheap non-stick frying pan after once nearly breaking my wrist trying to toss pancakes in a small Le Creuset cast iron frying pan. (£5 secondhand at a car boot sale).

Tonight, still keeping to soft food, I'll make fish pie with cod out of the freezer.

Strawberries and cream.

[Nicos]

For tomorrow, I’m just defrosting some roast pork and a chunk of skin/ crackling the butcher gave me. ( they don’t some together here!!!)
Going to have roast spuds, sweet potatoes, french beans, cabbage and stuffing with them.
Followed by tarte tartin and skyr

[Bren In Pots]

Our usual Saturday evening tagliatelle, bol, garlic bread, pesto and parmesan.

My Mums pans soon lost their none stick that was enough to me of them for life.