Cooking Tonight #5

[greenishfing]

I must admit I always keep one cheap non-stick frying pan after once nearly breaking my wrist trying to toss pancakes in a small Le Creuset cast iron frying pan. (£5 secondhand at a car boot sale).

Tonight, still keeping to soft food, I'll make fish pie with cod out of the freezer.

Strawberries and cream.

[Nicos]

For tomorrow, I’m just defrosting some roast pork and a chunk of skin/ crackling the butcher gave me. ( they don’t some together here!!!)
Going to have roast spuds, sweet potatoes, french beans, cabbage and stuffing with them.
Followed by tarte tartin and skyr

[Bren In Pots]

Our usual Saturday evening tagliatelle, bol, garlic bread, pesto and parmesan.

My Mums pans soon lost their none stick that was enough to me of them for life.

[Bren In Pots]

Tuna steaks with charlottes, french beans, carrots, and peas.

[Snoop Puss]

Mr Snoop got sidetracked in the village yesterday and came home very late. So onion tart with salad tonight. Strawberries for afters.

[greenishfing]

Mr GF is muttering about soup again. I think I'll make him some mushroom soup with bread and butter, grated parmesan, and crispy bacon bits. If there's soup left over, I'll keep it for when I make a chicken pie next. My quick chicken pie last time I made it was cooked chicken from the freezer with homemade mushroom soup poured over it and a pastry top (made in the food processor in about 3 minutes). I'm not sure if I'm getting smarter as I get older.....or just lazier.🤔

Just decided ....mandarin trifle for afters.

[Mark Rand]

Leg of lamb with King Edward potatoes, parsnips, fried leeks and sprouts. The weather isn't very summery at the moment!