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Cooking Tonight #5

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  • I must admit I always keep one cheap non-stick frying pan after once nearly breaking my wrist trying to toss pancakes in a small Le Creuset cast iron frying pan. (£5 secondhand at a car boot sale).

    Tonight, still keeping to soft food, I'll make fish pie with cod out of the freezer.

    Strawberries and cream.

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    • For tomorrow, I’m just defrosting some roast pork and a chunk of skin/ crackling the butcher gave me. ( they don’t some together here!!!)
      Going to have roast spuds, sweet potatoes, french beans, cabbage and stuffing with them.
      Followed by tarte tartin and skyr
      Last edited by Nicos; 21-09-2024, 03:00 PM.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • Our usual Saturday evening tagliatelle, bol, garlic bread, pesto and parmesan.

        My Mums pans soon lost their none stick that was enough to me of them for life.
        Location....East Midlands.

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        • Tuna steaks with charlottes, french beans, carrots, and peas.
          Location....East Midlands.

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          • Mr Snoop got sidetracked in the village yesterday and came home very late. So onion tart with salad tonight. Strawberries for afters.

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            • Mr GF is muttering about soup again. I think I'll make him some mushroom soup with bread and butter, grated parmesan, and crispy bacon bits. If there's soup left over, I'll keep it for when I make a chicken pie next. My quick chicken pie last time I made it was cooked chicken from the freezer with homemade mushroom soup poured over it and a pastry top (made in the food processor in about 3 minutes). I'm not sure if I'm getting smarter as I get older.....or just lazier.🤔

              Just decided ....mandarin trifle for afters.
              Last edited by greenishfing; Yesterday, 09:57 AM.

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              • Leg of lamb with King Edward potatoes, parsnips, fried leeks and sprouts. The weather isn't very summery at the moment!
                Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)

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                • We're in luck: leftover onion tart with salad. The diet has gone out the window this month, so I might do some small baked potatoes on the side.

                  Yesterday's tart was perhaps the best one I've ever made. Onions were fried the day before and perhaps this made a difference, as they had dried out a bit. That and the goodly dollop of mascarpone rather than cream... And the butter puff pastry... Perhaps I shouldn't make the baked potatoes after all.

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                  • Baked potatoes with french beans and savoury mice from the freezer.
                    Location....East Midlands.

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                    • Left over Sunday roast with our own French beans.
                      Rice pudding and stewed cinnamon apples for pud.

                      Rubbish week here too for my diet Snoop - Not even going to bother weighing myself
                      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                      Location....Normandy France

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                      • Today either chicken, mashed potatoes, veg and gravy OR fish fingers, potato waffles, peas and parsley sauce. I'll let Mr GF pick.

                        Definitely pineapple upside down pudding and custard/cream as a small fresh pineapple dived into my basket when I went out to get milk the other day.

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                        • Creamy chicken pie, chips, peas and gravy.
                          Granny on the Game in Sheffield

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