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Cooking Tonight #5

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  • Originally posted by Florence Fennel View Post

    Ooh my favourite meal Mark Rand what kind of sausage?
    They were actually jalapeño sausages, because my favourite butcher didn't have any pork and onion flavoured ones. They do make all of theirs 5 to the lb, not the traditional 8 though...

    Oh, and no gravy. Branston pickle instrad
    Last edited by Mark Rand; Today, 07:46 PM.
    Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)

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    • Originally posted by Mark Rand View Post

      They were actually jalapeño sausages, because my favourite butcher didn't have any pork and onion flavoured ones. They do make all of theirs 5 to the lb, not the traditional 8 though...

      Oh, and no gravy. Branston pickle instrad
      No gravy. Are you from darn Sarf?????

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