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Originally posted by Florence Fennel
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Oh, and no gravy. Branston pickle instrad
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They were actually jalapeño sausages, because my favourite butcher didn't have any pork and onion flavoured ones. They do make all of theirs 5 to the lb, not the traditional 8 though...
Oh, and no gravy. Branston pickle instrad
Last edited by Mark Rand; Yesterday, 07:46 PM.Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory) -
No gravy.Originally posted by Mark Rand View Post
They were actually jalapeño sausages, because my favourite butcher didn't have any pork and onion flavoured ones. They do make all of theirs 5 to the lb, not the traditional 8 though...
Oh, and no gravy. Branston pickle instrad
Are you from darn Sarf?????
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Left overs tonight
Yesterday we didn’t have melon for pud, but ,as not part of a diet, I decided on this self saucing microwave chocolate pud…
https://justamumnz.com/wp-json/mv-cr...ions/176/print
A total winner. Incredibly light and moist - thought you may like to give it a try? (I used butter and three times the quantity in a Pyrex bowl.)
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Location....Normandy FranceComment
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Briam with mackerel this evening.
Using my courgettes, charlottes, black cherry toms and parsley.Location....East Midlands.Comment
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Tonight salmon, sweetcorn and pea risotto with any other odd bits of leftover veg thrown in too.
Yellow sticker strawberries and cream.Comment
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