Left overs …plus defrosted cherries for pud
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Cooking Tonight #5
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Roast chicken with veg in the marmite.
After you mentioned them on the potato recipes thread, GF, I'm going to try hasselback potatoes in the pot. As the pot is covered, they'll steam for the first part before I take the lid off, when with any luck they'll go nice and crispy. They always look good, but they're quite tough, I find. With any luck, the preliminary steaming will improve the texture.
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A Fry-up - bacon, eggs, sausage, hash browns, tinned tomatoes and naked beans. Himself will love it, I'm not so keen. Egg custard after for him, I've got a strawberry mousse.
I remember years ago trying Roll Mops. I liked them, but they didn't like me at allGranny on the Game in Sheffield
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