Cooking Tonight #5

[Snoop Puss]

Not the best birthday tea for Mr Snoop last night. For some reason, the hole came out really tough. And the ice cream was worse than even I expected. Just as well the wine was a total winner!

Fingers crossed tonight is better: pork schnitzel with salad, more of the ice cream.

[greenishfing]

Tonight I'm going to roast a chicken. I was going to serve it with potatoes, veg and gravy but I've changed my mind to serving it with garlic bread, beer battered onion rings (my favourite), and tomato, pesto and mozzarella bake.

Strawberries and cream.

Snoop, I've realised that there is a Vienetta lurking in my freezer that Mr GF bought at the start of Summer. I can't even remember what they taste like.

[Snoop Puss]

^Your Viennetta will undoubtedly be better than our Comtessa, GF.

[greenishfing]

^Your Viennetta will undoubtedly be better than our Comtessa, GF.

Having seen your description, "It's like eating air bubbles swaddled in sweet whipped plastic." I really hope so.

[Mark Rand]

Tonight was Bol & chips.

Tomorrow lunch time (for Mother in Law) will be:- Roast haunch of venison with roast king Edward's, roast parsnips, asparagus and chantenay carrots, with a Chianti gravy. Maybe a bit over the top for lunch, but I can live on the left-overs next week.

[Bren In Pots]

Tuna steaks, charlottes, kale, carrots and peas this evening.

[Snoop Puss]

Tonight was Bol & chips.

Tomorrow lunch time (for Mother in Law) will be:- Roast haunch of venison with roast king Edward's, roast parsnips, asparagus and chantenay carrots, with a Chianti gravy. Maybe a bit over the top for lunch, but I can live on the left-overs next week.

Sounds perfect for lunch to me. Watch out for the smiles. They'll be in that gravy! Sounds delicious.

We ended up having a bean stew last night. Pork schnitzel and cabbage in bacon and garlic today.