Cooking Tonight #5

[Nicos]

And so….OH wants roasties with it now!

[greenishfing]

And so….OH wants roasties with it now!

You might as well go the whole hog.......or turkey......or goose

[Mark Rand]

Sunday lunch was fish risotto (Pollocks, but never mind them). Took far less time than my usual concoctions and went down well.

[Snoop Puss]

Courgette and white bean soup.

Absolutely perfect Williams (Bartlett) pears for pud (shop bought). My favourite dessert pear. Our own tree is not that well sited and isn't very productive. I might put another in.

[Nicos]

I’m fancying a tuna and sweetcorn omlette with a salad. Not really the right weather for a salad though
OH made a tarte tartin yesterday and it’s absolutely amazing. I guess that’s for pud then

We didn’t get one Williams pear this year off our small espalier - they are delish though aren’t they?

[Bren In Pots]

Cottage pie with kale and carrots.

[greenishfing]

Bren, I'm going to be a copycat.

Cottage pie, roast parsnips, and french beans.

Don't know if there will be a pud.

[Florence Fennel]

Lasagne and salad. Yoghurt Lolly after. They are light and delicious, but expensive. I hasten to say they were on offer. I might have to look at making some.

Well that looks easy! Greek yoghurt on the shopping list then

[Bren In Pots]

Lasagne and salad. Yoghurt Lolly after. They are light and delicious, but expensive. I hasten to say they were on offer. I might have to look at making some.

Well that looks easy! Greek yoghurt on the shopping list then

Let us know how you get on with your homemade lollies Flo.

[Bren In Pots]

I made to much Cottage pie filling so I'm turning some into Cornish pasties for the freezer.