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Cooking Tonight #5

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  • Proper burgers with salad, rice and blue cheese dressing.

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    • Originally posted by Florence Fennel View Post

      Apparently they are just Greek yoghurt with fruit puree mixed in, so I'm going to put some in tubs on Thursday so will let you know on Friday Bren
      Flo, you have tempted me. Ive just been on that naughty "Big River" site and ordered some lolly moulds, arriving Thursday. They are also supposedly good for making cakesicles, which I had never heard of.....but, after googling them, they look very interesting ........ and fattening.

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      • Originally posted by greenishfing View Post

        Flo, you have tempted me. Ive just been on that naughty "Big River" site and ordered some lolly moulds, arriving Thursday. They are also supposedly good for making cakesicles, which I had never heard of.....but, after googling them, they look very interesting ........ and fattening.
        I wonder I didn't bump into you GF!
        Granny on the Game in Sheffield

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        • If any of you make cakesicles, I'd be interested to hear how they turn out. I had two immediate thoughts, yes, fattening but good for portion control, and yikes, crumbs everywhere when trying to eat them.

          Mind you, the moulds look good. I'm thinking of trying my hand at making home-made Magnum style lollies at some point next year. Could be fro-yo rather than ice cream in them (unlikely, but could be...).

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          • I must admit that when I saw them described them as cake and buttercream and a coating of chocolate my brain reverted to childhood treats of "Kunzle cakes". I only have a very vague memory and they were a rare treat from a shop in the nearest town called "Guests."

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            • I’ve never heard of kunzle cakes!
              They do sound rather yummy!
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • We’ve been invited out for lunch to an organic ‘restaurant’ who sell burgers and chips, so I guess this evening will be something very light.
                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                Location....Normandy France

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                • Baked pollock with pesto, charlottes and french beans.
                  Location....East Midlands.

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                  • Chicken tikka wraps with salad tonight, coconut lemon tart and custard.
                    Granny on the Game in Sheffield

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                    • Spag bol with extra bol for the freezer. Pears for pud.

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                      • Tonight we had fishcakes, hash brown waffles, french beans, carrots and parsley sauce.

                        Strawberries and cream.

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                        • Not quite sure really, so I’ve come on here for inspiration!
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • Fishfinger, lettuce and Tatar sauce cobs, with a mixed salad and some Charlottes.
                            Location....East Midlands.

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                            • Spag bol tonight (bean stew last night in the end).

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                              • I’m thinking something simple like quiche and baked beans….
                                I’m going to bake 4 large apples with their cores stuffed with dried fruit and spices though for pud.
                                "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                                Location....Normandy France

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