Cooking Tonight #5

[Nicos]

^^^^ yes, absolutely!
I just left it a while before cooking to soak up the eggy mix of which I’d made up a bit more than usual.

[Snoop Puss]

Leftover roast chicken and veg for lunch.

Courgette and butterbean soup for supper with the last of the far breton.

[Bren In Pots]

Minestrone soup with tortellini and parmesan.

[Florence Fennel]

Roast pork, roast potatoes and carrots, cauliflower and broccoli cheese and YPs.

[Nicos]

Hotpot with cabbage
Fresh fruit salad for pud

[greenishfing]

We've had a small sandwich with some of the roast ham from the weekend with some spicy couscous for lunch.

Salmon tonight. After failing to decide what I was going to do with it for ages I've finally decided on risotto again.

Eve's pudding and custard.

[Bren In Pots]

Brambles tomato soup with toasted cheese sandwiches this evening.

[greenishfing]

Last night's Eve's pudding changed to apple crumble somehow and it was gorgeous.

Tonight I think I'll make some soup. Possibly mushroom with lots of tarragon. We'll have it with bread and butter and grated parmesan.

I'm thinking rice pudding for pudding. I've just put pineapple (fresh or tinned) on my shopping list as I've got a yen for pineapple upside down pudding and custard one day shortly.😋

[Nicos]

Mixed veggie soup followed by quiche and cabbage

Quite fancy custard now you’ve mentioned it gf.
Oh my….. you really are a bad influence…but so welcomed