Cooking Tonight #5

[Bren In Pots]

Jacket potatoes with sausage rolls, baked beans and coleslaw.

[Snoop Puss]

Eating a big lunch is a good idea because all I wanted for supper was a yogurt.

Lunch today: courgette, butterbean and blue cheese soup, tortilla and salad, pud is a bit unconventional but madeleines to go with coffee.

More bread.

[greenishfing]

Somebody, Bren, has just got me drooling at the thought of freshly baked sausage rolls with light, melt in the mouth pastry. I must take a trip to the Asian supermarket in a nearby town in the next few weeks as they are the only place I know that sell packs of frozen puff pastry squares which separate while frozen and are the perfect size for sausage rolls. My hands have always been too warm to make any pastry by hand... or so one of my grans used to tell me.

Tonight, unless I can think of anything else, I'll make a fish pie. We'll have it with broccoli and carrots.

Mince pie with a dob of whipped brandy cream.

[Florence Fennel]

Lasagne and salad. Egg custard. Boring!

[Nicos]

Well…pud is sorted!…the rest of the crumble with custard and cream.
I need to have a good look through the fridges and use up some of the things in there I guess.
I am however, fancying fish …

[Nicos]

Lasagne and salad. Egg custard. Boring!

Not in the slightest!….sounds delish

[greenishfing]

A nice lasagne can never be boring!

[Nicos]

So, tonight is fish, jacket spuds and french beans followed by the crumble

[bramble]

Potatoes, fish, carrots and brocolli.
Stewed apple and custard.