Cooking Tonight #5

[greenishfing]

Kippers! Yes! At one point in my life, I lived in the Isle of Man and sent Manx kippers to my mother regularly.

[Nicos]

Yes Snoop…up to 20 kg!

That should keep you in kippers for a while

https://food.ec.europa.eu/animals/an...nal-imports_en

[Snoop Puss]

Brilliant, thanks Nicos.

I used to order Craster kippers online for delivery to me here in Spain. But not possible nowadays, sadly.

[greenishfing]

I think I'll make a cottage pie for tonight to have with french beans and broccoli.

Mince pie and cream.

Mr GF has already put in a request for takeaway fish and chips for one evening this week. I'm not arguing.

[Bren In Pots]

Cod, butterbean and tomato stew.

[Florence Fennel]

We're having Cottage Pie too, but with carrots and Savoy cabbage.

[Snoop Puss]

Salad with breaded hake and lemon rice.

Edited to say: love the sound of yours, Bren. Unfortunately, or stupidly, I bought a lot of salad items on a warm day and am now stuck with them. But cod and butterbeans are on the list for early next week. Maybe with a dollop or two of alioli.

[greenishfing]

Snoop, I could live on mountains of crusty bread and alioli......drool, drool.

[Bren In Pots]

I’d not heard of alioli found some recipes on line, it does seem similar to garlic mayo unless I’ve found rubbish info.
Can you point me in the right direction Snoop.