Cooking Tonight #5

[Snoop Puss]

Lunch: spag bol, yogurt for afters. Bol from the freezer for speed and convenience. Vegetarian supper up the valley later.

[greenishfing]

Scampi, potato waffles, salad and homemade tartare sauce.

Yoghurt for Mr GF and cheese and crackers for me.

[bramble]

Fish, mashed potatoes, carrots and peas.

[bramble]

Stewed apple and custard

[Nicos]

I decided to make a rice pudding and tuna quiche in the wood stove seeing as it was lit.
Just as well as it looks like my electric oven isn’t cooperating
Looks like we need to hobble into the New Year and buy a replacement in the Sales. Tis no problem…we have a small work top oven and a woodfired stove for now.
Maybe OH can fiddle with it a bit more in the mean time….

So…the roast veg will be for tomorrow or for soup or freezing.
At least we’re having chips to commiserate the event

[Snoop Puss]

That's an unusual flavour combination for a quiche, Nicos, rice pudding and tuna!

Edited to add: commiserations about the oven. Not great at this time of year.

[Nicos]

That's an unusual flavour combination for a quiche, Nicos, rice pudding and tuna! .

Ah…the power of the comma

[Nicos]

Oven owes us nothing…9 years ago we paid 200€ for a second hand oven worth well over 2,000€ .
Lets hope the replacement lasts even longer,

[Snoop Puss]

Another vegetarian supper up the valley. M's cooking has improved dramatically! It'll be a shock to go back to cooking every night again.

Almond paste for stollen and bread.

[Bren In Pots]

Baked Mackerel with onion, potatoes and french beans.

[Nicos]

We found a setting which works in the oven so managed to cook the roasted veg…eventually, so that’s tonight’s supper instead with the last of the tuna quiche.
Rice pudding for pud