Cooking Tonight #5

[Mark Rand]

My goose is cooked . Done the potatoes and gravy as well. Should make tomorrow a bit less fraught.

Tonight is left over chilli which we didn't get a chance to eat on Saturday because Nettie's mum needed help and dinner was cancelled.

[Snoop Puss]

Sausage rolls and assorted salads, maybe some baked pots depending on how hungry Mr Snoop is.

Edited: pineapple for pud. It's smelling very ripe.

Re-edited: Mr Snoop is campaigning for sausage risotto. Easier for me, so I'm not unhappy.

[Nicos]

An open buffet for us…all day!
Xmas Dinner left overs to have in a butty or with a salad - or hot.

I’ve made a clementine trifle for pud.

[Bren In Pots]

The rest of yesterday beef, roasties and veg.

[greenishfing]

We had gammon yesterday which we weren't overly impressed with. I think the rest of it can be chopped up and frozen to use in pea and ham soup or chicken and ham pie.

I gave Mr GF a few choices this morning.He says he fancies somthing completely non- Christmassy. He's picked scampi, chips and peas.

Leftover Christmas pudding and brandy cream.

[Florence Fennel]

Roast turkey, proper chips and pickles, sliced bread with loads of butter so it runs down your chin when you make a buttie