Cooking Tonight #5

[greenishfing]

I could not decide this morning. In the end I gave Mr GF the decision: Either: lamb shanks, or a pie (probably chicken), or an omelette, or ribs, or corned beef hash, or sausage and mash or homemade soup.

He narrowed it down to sausage and mash or soup and then settled on tomato and basil soup. We'll have it with bread and butter and a bowl of parmesan.

For pudding I'm deciding between rice pudding and bread and butter pudding. I did see James Martin making jam roly poly on Saturday morning and that idea is also fermenting in my brain but I wouldn't know how to make a two person one.

[Florence Fennel]

Roast leg of lamb, mashed potatoes, roast potatoes and carrots, sprouts and Yorkshire pudding.

[Nicos]

gf…. not sure how similar your roly poly recipe is to this….but they say it’s great for freezing, once sliced…

https://bakingwithgranny.co.uk/recip...jam-roly-poly/

[greenishfing]

gf…. not sure how similar your roly poly recipe is to this….but they say it’s great for freezing, once sliced…

https://bakingwithgranny.co.uk/recip...jam-roly-poly/

Thanks. I'd never thought of freezing individual portions. It might not actually live up to my nostalgic memories.... ,but I think I'll give it a go one day this Winter.

[Bren In Pots]

Toasted cheese sandwiches with Brambles tomato soup.

[Snoop Puss]

Veg curry with lemon rice. Yogurt for pud.

[greenishfing]

I've just taken a couple of salmon steaks out of the freezer. If I give Mr GF a choice on what to have with them, his answer will be put them in a risotto.

Therefore pea, PSB, sweetcorn and salmon risotto.

Eve's pudding I think ... maybe with a few blueberries (out of the freezer) thrown in.

[Nicos]

OH has announced he wants to make pizzas for tonight….so those with a side salad.

Home bottled plums with yog for pud

[Florence Fennel]

Sliced turkey from the freezer, so Himself will want a sandwich. I've got some pasta I can put some pesto through. Sponge pudding and custard