Cooking Tonight #5

[Snoop Puss]

Roast chicken with loads of veg. Bakewell pud for afters. Better eat earlier than usual to digest that lot before bedtime.

[Nicos]

Roasted veg with feta and chunks of saucisson sprinkled on top.
Cheese and grapes for pud.

[greenishfing]

I'll get the last of the haddock (no cod left) out of the freezer and make a fish pie tonight. Carrots and French beans with it.

More paradise slice.

[Nicos]

Hmmm…fish pie….mmm…I just fancy that!
Think I’ll get some fish defrosting ready for tomorrow
Thanks for the prompt gf

[Mark Rand]

Beef stew. Started off in the slow cooker, but there wasn't enough room so it's now in a large pot on the stove.

[Nicos]

So yes!…tomorrow will indeed be fish pie - all the fish is now defrosted ready to prepare tomorrow.

[Bren In Pots]

Tuna steaks with rice, mushrooms, peas and sweetcorn.

[greenishfing]

Unless I pick up anything more exciting while I'm out it will be scampi, out of the freezer, potato waffles, homemade tartare sauce and salad.

[Snoop Puss]

More of yesterday's roast chicken. I'll add some cabbage to the mix. I couldn't bring myself to make the Bakewell pud yesterday, as we're supposedly cutting back after the festive excesses. But I really ought to.

Plus chocolate and coconut cookies for gifts.

[Mark Rand]

Scrambled eggs on/under/beside toast (depending on whether Bailey the dog gets under my feet).

[greenishfing]

I've been to the shops so plans have changed.

Pea, sweetcorn, and salmon risotto.

Yoghurt type dessert for Mr GF. Cheese and crackers for me.

[Nicos]

Te he Mark…I can just imagine him
What breed of dog is Bailey? I’m going to have a guess at Labrador?

[Florence Fennel]

Cottage Pie with cabbage and two Cottage Pies for the freezer. Not sure we'll have a pudding, I've just had chocolate biscuits with a cup of tea

[Florence Fennel]

Scratch that - I've just made an Apple Pie