Cooking Tonight #5

[Bren In Pots]

Cottage pie with sprouts and sweetcorn.

[greenishfing]

I was going to give Mr GF 4 choices, but I only got as far as option one, soup. I got a resounding "Yes" to that. I'm thinking either tomato and basil or mushroom and tarragon, with bread and butter and a dish of parmesan. Yoghurt for Mr GF, cheese and crackers for me.

[Snoop Puss]

Lentil soup. Mince pies and cream for afters.

[Nicos]

Pork fillet with cabbage and apple and jacket spuds.
Fresh fruit yog and kefir for pud.

[Florence Fennel]

Full English this morning so probably some cheese and onion flan later.

[greenishfing]

I'm copying you Flo. Full English tonight.

We'll also be cutting into the latest Paradise slice. I am hoping that it will be the best yet. It certainly looks good.

[Florence Fennel]

Cottage Pie and Savoy cabbage. Fruit and cream.

[Bren In Pots]

We’re finishing of yesterday’s cottage pie and veg.

[Snoop Puss]

Ran out of time yesterday, so ended up opening a can of Lidl confit de canard. I have no idea how they manage to cram it in, because it's hard to get the pieces out without making a mess of them. Three pieces in yesterday's can, one of them still with a lot of feathers... Anyway, that one's going in a duck and saffron risotto for supper, skin and feathers removed (don't think the cats and dog will mind them).

[greenishfing]

I really wish that once or twice a year Aldi/Lidl would put all their "French/Spanish" foods in our supermarkets and maybe let the French and Spanish try our English foods.