Cooking Tonight #5

[Snoop Puss]

I should have added that our friend up the valley went on a trip from here to France. I gave him a wad of cash for him to spend in French supermarkets on my behalf. He was advised by his French host to buy confit and cassoulet in Lidl: apparently just as good as the more expensive stuff. I can't buy either in Lidl here. Though last year I managed to buy both in Aldi in Spain. Same problem - impossible to get the confit out of the can.

It ought to be a small joint of pork cooked in the pressure cooker for supper here. Loads of green veg and baked sweet potatoes.

[Florence Fennel]

Meat and potato pie with mushy peas, will be too full for afters!

[Snoop Puss]

Pork tonight with loads of veg.

[Bren In Pots]

Mushroom stir fry with rice this evening.

[greenishfing]

Last night I ended up taking some cooked chicken out of the freezer and we just had chicken in tarragon flavoured white sauce on toast.

Tonight ..... no idea.

[Snoop Puss]

I'm on easy street today: leftover lentil soup.

[Florence Fennel]

I've moved in next door Snoop Puss we're having the rest of the pie

[greenishfing]

Tonight fish fingers, mashed potatoes, carrots, french beans and parsley sauce.

Strawberries and cream.

[Bren In Pots]

Fish fingers here as well GF but on bread cobs with lettuce and Tatar sauce. Having a few chips and coleslaw on the side.

[Snoop Puss]

Baked pots with cheddar and salad.

For afters, a pair of very boring buns that I will turn into butterfly cakes to up the interest (and the calories).

[Bren In Pots]

Haddock baked in an onion, tomato, butter bean paprika sauce.

[greenishfing]

I'm struggling to think of something I fancy today.

I think ribs, salad, garlic bread, and beer battered onion rings.

Strawberries and cream for Mr GF. Blue cheese and crackers for me.