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Cooking Tonight #5

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  • I should have added that our friend up the valley went on a trip from here to France. I gave him a wad of cash for him to spend in French supermarkets on my behalf. He was advised by his French host to buy confit and cassoulet in Lidl: apparently just as good as the more expensive stuff. I can't buy either in Lidl here. Though last year I managed to buy both in Aldi in Spain. Same problem - impossible to get the confit out of the can.

    It ought to be a small joint of pork cooked in the pressure cooker for supper here. Loads of green veg and baked sweet potatoes.

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    • Meat and potato pie with mushy peas, will be too full for afters!
      Granny on the Game in Sheffield

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      • Pork tonight with loads of veg.

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        • Mushroom stir fry with rice this evening.
          Location....East Midlands.

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          • Last night I ended up taking some cooked chicken out of the freezer and we just had chicken in tarragon flavoured white sauce on toast.

            Tonight ..... no idea.

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            • I'm on easy street today: leftover lentil soup.

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              • I've moved in next door Snoop Puss we're having the rest of the pie
                Granny on the Game in Sheffield

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                • Tonight fish fingers, mashed potatoes, carrots, french beans and parsley sauce.

                  Strawberries and cream.

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                  • Fish fingers here as well GF but on bread cobs with lettuce and Tatar sauce. Having a few chips and coleslaw on the side.
                    Location....East Midlands.

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                    • Baked pots with cheddar and salad.

                      For afters, a pair of very boring buns that I will turn into butterfly cakes to up the interest (and the calories).

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                      • Haddock baked in an onion, tomato, butter bean paprika sauce.
                        Location....East Midlands.

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                        • I'm struggling to think of something I fancy today.

                          I think ribs, salad, garlic bread, and beer battered onion rings.

                          Strawberries and cream for Mr GF. Blue cheese and crackers for me.

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                          • Menu has changed. We're now going for salmon, sweetcorn and pea risotto. The ribs can stay in the freezer for another day.

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                            • Pizza again - third Friday in a row and hopefully the last. Must find a good throw out

                              Buns are never boring Snoop Puss ​​​​​​​
                              Granny on the Game in Sheffield

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                              • Originally posted by Florence Fennel View Post
                                Buns are never boring Snoop Puss
                                'They're all right" was as far as Mr Snoop would go in praise of them. I won't bother with this recipe again. Nowhere near as good as the recipe Bren has saved in her blog.

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