Cooking Tonight #5

[Bren In Pots]

Our usual Saturday evening Tagliatelle, bol, pesto, parmesan and garlic bread.

[Snoop Puss]

Aubergine parmigiana, orange for afters.

Will also make banana and raisin loaf cakes (one for us, one for the freezer, one for the neighbours) and a pair of focaccia (one for us, one for the neighbours).

[greenishfing]

I've got beef mince cooking with a bit of onion, mushroom, finely diced carrot and thyme, in the slow cooker, ready to make the base of a cottage pie later. I think we'll have some French beans and cauliflower cheese with it.

A marscapone and cherry dessert for Mr GF (from the supermarket) and blue cheese and crackers for me.

[Mark Rand]

Bacon, eggs, fried onions and chips tonight.

Roast beast tomorrow.

[Nicos]

Last night was roasted veg with feta served with a ‘left overs’ frittata
Fresh fruit salad for pud.
Tonight is haggis with something I’ve not seen in the shops - buds of curly kale.( Bit like blown sprouts) and jacket spuds.

Cheese and biscuits for pud.

[Jay22]

Haggis, neeps and tatties with a little whisky sauce.
Raspberries for afters, just like the man himself enjoyed!

[Nicos]

Tonight will be salmon served with rice and mixed veg with a lemony sauce

[Bren In Pots]

Mackerel with roast veggies this evening.

[Snoop Puss]

All of the same as yesterday: aubergine parmigiana, orange for afters; focaccia and banana and raisin loaf cakes. Unexpected visitor which threw plans out the window. Only thing I did was make more bread for us as I gave the visitor bread.

[greenishfing]

I'm struggling for inspiration... again.

Unless I think of something I fancy more, it's going to be soup I think, probably tomato, with bread and butter and a dish of grated parmesan.