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Cooking Tonight #5

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  • Seeing as we missed Chinese New Year, OH wants to prepare a couple of Chinese dishes from scratch. Yum!
    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

    Location....Normandy France

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    • We'll have more of yesterday's chicken with garlic bread, salad and beer battered onion rings.

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      • Think we'll have those chicken dippers I found earlier in the week, with salad. Might make some garlic mayonnaise to dip them in.
        Granny on the Game in Sheffield

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        • Pizza.

          Blah, blah, blah. Added because 'pizza' isn't enough characters for a post.

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          • Hahaha Snoop

            Pizza here tonight
            Northern England.

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            • Salmon tumble salad
              Raspberry ‘trifle’ and skyr for pud
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • Baked pots and salad.

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                • Having checked the use by dates on the fresh stuff in the fridge, it's going to be salmon today. Probably in a risotto with peas, sweetcorn and any other veg bits from the bottom of the fridge. I stripped the chicken carcass after our meal last night and put the last of the meat in the freezer and made stock with the carcass in the slow cooker.

                  A raspberry and mascapone dessert for Mr GF (from the supermarket) and blue cheese and crackers for me.

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