Seeing as we missed Chinese New Year, OH wants to prepare a couple of Chinese dishes from scratch. Yum!
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Cooking Tonight #5
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Having checked the use by dates on the fresh stuff in the fridge, it's going to be salmon today. Probably in a risotto with peas, sweetcorn and any other veg bits from the bottom of the fridge. I stripped the chicken carcass after our meal last night and put the last of the meat in the freezer and made stock with the carcass in the slow cooker.
A raspberry and mascapone dessert for Mr GF (from the supermarket) and blue cheese and crackers for me.
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