Cooking Tonight #5

[Nicos]

Seeing as we missed Chinese New Year, OH wants to prepare a couple of Chinese dishes from scratch. Yum!

[greenishfing]

We'll have more of yesterday's chicken with garlic bread, salad and beer battered onion rings.

[Florence Fennel]

Think we'll have those chicken dippers I found earlier in the week, with salad. Might make some garlic mayonnaise to dip them in.

[Snoop Puss]

Pizza.

Blah, blah, blah. Added because 'pizza' isn't enough characters for a post.

[Containergardener]

Hahaha Snoop

Pizza here tonight

[Nicos]

Salmon tumble salad
Raspberry ‘trifle’ and skyr for pud

[Snoop Puss]

Baked pots and salad.

[greenishfing]

Having checked the use by dates on the fresh stuff in the fridge, it's going to be salmon today. Probably in a risotto with peas, sweetcorn and any other veg bits from the bottom of the fridge. I stripped the chicken carcass after our meal last night and put the last of the meat in the freezer and made stock with the carcass in the slow cooker.

A raspberry and mascapone dessert for Mr GF (from the supermarket) and blue cheese and crackers for me.

[greenishfing]

I took some (what I think is) beef stew out of the freezer, to defrost, yesterday afternoon. Presuming I'm right, we'll probably have it with dumplings, and maybe cauliflower cheese.

[Nicos]

I took out what I thought was a roll of lamb yesterday but now it’s defrosted I’m pretty sure it’s mutton.
We’re really fancying a roast today using our own parsnips and spuds and kale so I’m make a closer inspection of said meat.
If it is mutton then I’ll make a stew or curry to freeze and defrost something else. I know I have several duck breasts in the freezer so they would defrost pretty quickly.
Pud is an apple and blackcurrant crumble with yog.

[Containergardener]

Be interesting to hear if these frozen delights are what you both think
Going to get a chicken so will roast it, maybe have with wraps and salad or baked potato and salad.

[Bren In Pots]

Mackerel with roasted veg today.

[Snoop Puss]

Chicken drumsticks roasted in honey, saffron and pomegranate molasses. Haven't had that for ages. With some bulgur with dried fruit in it and aubergine fritters. Lovely, but lots of washing up...

Still no paradise slice, I'm afraid.

[Nicos]

It’s lamb!….yippeee- just what Iwas fancying

Whats yours gf?

[Mark Rand]

Today was ribeye steak diane. A weekend's worth of calories in one meal.