Cooking Tonight #5

[greenishfing]

Mine was definitely beef stew but unfortunately there was a problem with the (vegetarian) suet that I was going to use to make dumplings. It was an already opened packet that I had in the cupboard and it really didn't look right when I looked inside. I belatedly saw that on the box it said to refrigerate after opening, but I never have before.....

We never got dumplings. I ended up making a Yorkshire pudding instead.

[Bren In Pots]

Veggie burgers with salad.

[Nicos]

Left over roast with added green beans. OH also brought in some of our leeks yesterday so I made a leek sauce with those.
Sooo satisfying when most of the things on your plate has come from the garden!

[Florence Fennel]

Turkey Pie with real chips and garden peas. Magnum after

[greenishfing]

I've just realised that by the time I'm on my way home from taking my brother in law to his hospital appointment the fish and chip shop should be open, and I'll be driving past it. I think a detour into the car park is in order.

[Containergardener]

Having roasted a chicken yesterday, I will do a roast dinner today.

[Snoop Puss]

Chicken casserole. Orange for afters.

[greenishfing]

I got my supermarket delivery this morning.

Prawn, pea, broad bean, and sweetcorn risotto tonight.

Grapes, Celery and blue cheese with crackers for me.

Probably a raspberry and marscapone dessert for Mr GF.

[Florence Fennel]

Rest of the Turkey Pie as I made it with frozen cooked Turkey I can't re-freeze it!

[Nicos]

Risotto for us too- mushroom. The usual mixture of button ones and rehydrated wild mushrooms.
Clementines for pud