Cooking Tonight #5

[Bren In Pots]

Mackerel and Jerusalem artichoke gratin.

[Nicos]

I think I need inspiring.
I’ll read back on previous posts on here…then do a bit of skip diving into my freezers.

[greenishfing]

I've just given Mr GF a couple of choices and he's picked bacon, egg and tomatoes.

[Snoop Puss]

Off to our Italian friend's for tea. Early because it's going to be a heavy meal: wild boar ragù with polenta. I've volunteered to take pudding, but goodness knows what after that. Air would seem to be the most appropriate thing!

[Nicos]

Decision made!
I’m going to make a sort of open pie/ quiche using spiced minced beef served with puréed sweet potato and sweetcorn.
blackcurrant ‘trifle’ for pud.

[Nicos]

Chocolate mousse Snoop?

[Snoop Puss]

^Now that's a good idea. But he's very cautious about food for an Italian. Not sure he'll eat uncooked eggs, but I bet I can find something along those lines. I shall ponder.

[Nicos]

I cooked a hotpot too today for tomorrow . Always tastier the next day!
So it’ll be that with a pastry top served with broccoli and beetroot.

Lemon cake and clementines for pud.

I should be getting my new oven soon. It’ll be nice not to have to constantly watch out for my baking burning on the top or underneath.