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Cooking Tonight #5

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  • I think we'll finish off the gammon today, with more new potatoes, corn on the cob, probably some cauliflower cheese, and the last of the mustard sauce.
    Last edited by greenishfing; Today, 12:48 PM.

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    • Toasted sandwiches and then trifle.
      Granny on the Game in Sheffield

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      • Off up the valley for supper. Gives me time to catch up on all the washing-up I've made this morning...

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        • I had some pastry left over from the flans, so I've just made a jam and coconut tart. It smells divine, but we haven't even started the trifle yet!
          Granny on the Game in Sheffield

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          • Sausage casserole this evening, I'll bake a carrot cake while the oven is on.
            Location....East Midlands.

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            • I’m actually fancying turkey kebabs and rice . Certainly something with turkey as I have some turkey breast in the fridge.
              Hmm…turkey and leek pie maybe?
              "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

              Location....Normandy France

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              • It's looking like bacon, eggs and naked beans. Himself will be thrilled, he knows I only like it at breakfast time so he finds it a treat at any other time of day. I'll do some hash browns and potato waffles to make it less of a FEB
                Granny on the Game in Sheffield

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                • Pea, sweetcorn and salmon risotto.

                  Creme brulee for Mr GF if he has room.

                  Florence Fennel, what is a FEB??
                  Last edited by greenishfing; Today, 12:53 PM.

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                  • We’ve gone with pie and veggies.
                    "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                    Location....Normandy France

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