Cooking Tonight #5

[greenishfing]

I think we'll finish off the gammon today, with more new potatoes, corn on the cob, probably some cauliflower cheese, and the last of the mustard sauce.

[Florence Fennel]

Toasted sandwiches and then trifle.

[Snoop Puss]

Off up the valley for supper. Gives me time to catch up on all the washing-up I've made this morning...

[Florence Fennel]

I had some pastry left over from the flans, so I've just made a jam and coconut tart. It smells divine, but we haven't even started the trifle yet!

[Bren In Pots]

Sausage casserole this evening, I'll bake a carrot cake while the oven is on.

[Nicos]

I’m actually fancying turkey kebabs and rice . Certainly something with turkey as I have some turkey breast in the fridge.
Hmm…turkey and leek pie maybe?

[Florence Fennel]

It's looking like bacon, eggs and naked beans. Himself will be thrilled, he knows I only like it at breakfast time so he finds it a treat at any other time of day. I'll do some hash browns and potato waffles to make it less of a FEB

[greenishfing]

Pea, sweetcorn and salmon risotto.

Creme brulee for Mr GF if he has room.

Florence Fennel, what is a FEB??

[Nicos]

We’ve gone with pie and veggies.

[Florence Fennel]

Pea, sweetcorn and salmon risotto.

Creme brulee for Mr GF if he has room.

Florence Fennel, what is a FEB??

Full English Breakfast GF

[greenishfing]

Full English Breakfast GF

Duh!!🤯🤯🤯 I'm not with it today.

[Nicos]

I’ve just made a chocolate mousse for pud. Makes a change from fruit from the freezer in almost everything I’m making!