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Cooking Tonight #5

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  • Something we haven't had for ages. Smoked mackerel, new potatoes, corn on the cob, a salad (maybe apple, feta, celery, and walnut), and possibly a "few" beer battered onion rings.

    The next time I go into the kitchen I'll put some beer in the fridge ready for the batter and also make some mayonnaise.

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    • Last night was fish fingers (the giant battered ones have lovely white, meaty fish in them) with chips and an oven bottom.
      Tonight is a Chinese throw out, Chow Mein for me I think. Himself will probably have Foo Yung as it resembles an omelette
      Granny on the Game in Sheffield

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