Cooking Tonight #5

[Containergardener]

We had tuna and baked potato last night with salad.

Pork steaks tonight with mushroom sauce (actually it's mushroom soup with extra mushrooms), rice and veg

[Bren In Pots]

Jacket potatoes with meat balls, beans and homemade coleslaw.

[Nicos]

We had jacket spuds last night too ( the last of the very large ones)

Tonight will be kebabs and rice followed by the rest of the rhubarb crumble I made yesterday. Served with homemade kefir.

[greenishfing]

Last night's gammon joint was a letdown. The gammon was really tough and hard. I was planning on us having it again today, but no way now.

I'm now thinking we'll have chicken and mushroom pie, creamed leeks, carrots, French beans and gravy.

Trifle.

[Snoop Puss]

Could you whizz the gammon leftovers in a pea soup, GF?

[greenishfing]

Could you whizz the gammon leftovers in a pea soup, GF?

Good idea. I'll give it a go. At the moment it is cut up and hiding in the freezer.

[Florence Fennel]

Probably fish fingers. I've had to have a re -think because I thought there was lasagne in the freezer, but I was wrong. That's a job for today then!

[Snoop Puss]

Probably fish fingers. I've had to have a re -think because I thought there was lasagne in the freezer, but I was wrong. That's a job for today then!

I came across this yesterday (can't remember how or why) and thought of you: https://www.nigella.com/recipes/fish-finger-bhorta