Cooking Tonight #5

[Nicos]

That’s delicious Bren
Our ‘stew’ last night looked similar but with chunks of ham hock and smoked sausage.

Left overs tonight. Yum!

[Bren In Pots]

Nicos I miss ham hocks our local butcher was the only local supplier that sold them.

[greenishfing]

Tonight will be chicken risotto with tarragon, sweetcorn, french beans and any other bits of veg loitering in the veg drawer mixed in.

We were too full for pancakes for dessert last night but as I'd already mixed some batter, we had them later, for supper. We might just have to have them again tomorrow for "official" pancake day.

[Florence Fennel]

Lasagne with salad and crusty bread roll. Sponge pudding with custard.

[Snoop Puss]

Bean fajitas, mandarins for afters.

[Jay22]

Chilli tonight. Still looking for that elusive ingredient for my chilli, something is definitely missing.

[Nicos]

Red wine Jay!…and a decent splash of Worcestershire sauce…and a big knob of butter .
Is it maybe lacking salt?????

[Mark Rand]

Salt and dark chocolate?

[Nicos]

Oh yes!…dark chocolate- I’d forgotten about that

[Bren In Pots]

Fishfinger cobs with salad and maybe a few chips.

[Nicos]

Not decided yet- but that’s very tempting Bren!
some form of pancakes for pud.

[greenishfing]

Corned beef crispbakes (something that had good reviews, that somehow jumped into my online grory hop), corn on the cob, salad with homemade mayonnaise, and a few new potatoes.

Pancakes.

[Snoop Puss]

Staffordshire oatcakes with mushrooms, bacon and, for Mr Snoop, a fried egg.

That'll have to do for pancakes today.