Cooking Tonight #5

[Snoop Puss]

Sorry, it was just a jam-jar Balti
The Punjabi, chilli and plain papadams were genuine though...

Still worth knowing. Thanks.

The papadams were genuine... Does that mean you made them yourself? I've never even thought of doing that.

[Bren In Pots]

Fish pie with peas and sweetcorn.

[greenishfing]

Fish tonight. Breaded haddock I think with new potatoes, carrots, peas and homemade tartare sauce. (I've got some leftover mayonnaise I made earlier in the week. I'll just add capers, a bit of cucumber pickle and parsley to it.)

The last of the trifle.

[Nicos]

Absolutely no idea!
Bacon butty for brunch …think I need to raid the freezers for more inspiration….

[Mark Rand]

Still worth knowing. Thanks.

The papadams were genuine... Does that mean you made them yourself? I've never even thought of doing that.

Sorry, didn't even make them! But they're the proper ones made by the Indian ladies' co-operative.

[Mark Rand]

Sunday lunch is Ocean pie, with salmon and smoked haddock.

[Snoop Puss]

Sorry, didn't even make them! But they're the proper ones made by the Indian ladies' co-operative.

Thanks for the link. I've even found a supplier here. Well worth supporting. Thanks again.

[Nicos]

Decision made..
A simple Meze platter.
Fresh fruit for pud

[Containergardener]

Korean chicken skewers , rice and beans and some couscous salad - and a green salad