Cooking Tonight #5

[Snoop Puss]

Sorry, it was just a jam-jar Balti
The Punjabi, chilli and plain papadams were genuine though...

Still worth knowing. Thanks.

The papadams were genuine... Does that mean you made them yourself? I've never even thought of doing that.

[Bren In Pots]

Fish pie with peas and sweetcorn.

[greenishfing]

Fish tonight. Breaded haddock I think with new potatoes, carrots, peas and homemade tartare sauce. (I've got some leftover mayonnaise I made earlier in the week. I'll just add capers, a bit of cucumber pickle and parsley to it.)

The last of the trifle.

[Nicos]

Absolutely no idea!
Bacon butty for brunch …think I need to raid the freezers for more inspiration….

[Mark Rand]

Still worth knowing. Thanks.

The papadams were genuine... Does that mean you made them yourself? I've never even thought of doing that.

Sorry, didn't even make them! But they're the proper ones made by the Indian ladies' co-operative.

[Mark Rand]

Sunday lunch is Ocean pie, with salmon and smoked haddock.

[Snoop Puss]

Sorry, didn't even make them! But they're the proper ones made by the Indian ladies' co-operative.

Thanks for the link. I've even found a supplier here. Well worth supporting. Thanks again.

[Nicos]

Decision made..
A simple Meze platter.
Fresh fruit for pud

[Containergardener]

Korean chicken skewers , rice and beans and some couscous salad - and a green salad

[Containergardener]

I have some pork so thinking pork and lentil stew

[greenishfing]

I'd given Mr GF a choice of fish pie or omelette. He had decided on omelette but has now changed his mind to fish and chips from the fish shop. He was fancying them on Saturday but our favourite fish and chip shop doesn't open Saturday evening.

[Nicos]

Couscous salad here too seeing as we have a load left from yeaterday. Plus a salad.
Not sure quite yet to put with it.

More fresh fruit for pud

[Bren In Pots]

Mushroom and veg lasagne this evening.

[Florence Fennel]

Minced beef Hash on the hob with loads of veg in it and about to make a Cottage Pie with the rest of the mince. I forgot to put it in the freezer and the use by date is today. Will probably have the pie tonight - the hash is always tastier the next day

[Nicos]

Found some pork chops in the freezer- so those will go nicely with the cous cous and salad.