Cooking Tonight #5

[Nicos]

Maybe chuck in some spuds to help soak it up? I guess they might disintegrate though?

[greenishfing]

Marmite.🤢🤢🤢🤢

Ignore me. I realise you don't mean what I was thinking initially.

[Nicos]

Te he….I’m in the ‘ marmite’ love zone…for both types!

[Snoop Puss]

Maybe chuck in some spuds to help soak it up? I guess they might disintegrate though?

I always bung everything in: onions, leeks, apples, carrots and spuds. Hour and a half with the lid on, half an hour or so with the lid off. Usually really good. Fingers crossed for today. It was bought on my behalf by the neighbours down the valley. She loves the yellow ones, so maybe she's subtly trying to indoctrinate me. Not sure her plan is going to work...

[Nicos]

Fingers crossed then Snoop! Sounds delish actually

[Snoop Puss]

^It was actually pretty good. But very fatty in comparison. But as Mr Snoop said, the fat made it seem very moist. Anyway, we'll not turn our noses up at another yellow one if that's what comes. Very good of the neighbours to bring shopping back for us.

[Nicos]

I always thought yellow chickens were corn fed?
However, I was just checking at it turns out that chickens can be fed marigolds as a healthy food supplement which can make yolks more golden and can tint the flesh yellow.the flesh.
I wonder if yours might be fed in that way…or is it a certain breed?
( as an aside- have you seen pictures of black fleshed hens?)