Cooking Tonight #5

[Nicos]

You two are making me salivate ( not a nice sight for sure!)

Decision made…frittata with mixed veggies and lardons with a side of our own Nero which is starting to flower.

[Bren In Pots]

When eldest was small she wouldn’t eat trifle because it had bread inside and jelly with bread was wrong.
She’d help make the sponge cake we’d spread it with jam eating half the rest went in the trifle.
She still insisted it was bread.

[Nicos]

^^^ had to chuckle at that Bren

Not sure yet for tonight but we do have a large Cauli needing eating.

[Snoop Puss]

Onion tart with salad, maybe a jacket spud as well.

[greenishfing]

Tonight cheese and onion crispbakes, a big salad (with plenty mayonnaise for Mr GF to tempt him to eat it), and a few spicy potato wedges.

More of the trifle.

[Nicos]

We ended up having a mixed bean casserole poured over roasted cauli.

[Containergardener]

Last night chicken and mushroom risotto with salad and garlic bread.

Tonight?

[Nicos]

We’re off out to lunch, so I’ve no idea !

[Snoop Puss]

Onion bhajis, fritter style, with salad and lemon rice.

[Bren In Pots]

Fish pie with kale florets, peas and sweetcorn.

[Mark Rand]

Lunch will be lamb steaks, miniature potatoes, sugar snap peas and courgettes fried with onions and tinned tomatoes. Very much mint sauce will be added.

[greenishfing]

Last night's cheese and onion crispbakes, (ready made from the supermarket), were a big hit with both of us. Mr GF even ate every last bit of his salad and potato wedges, with the addition of an extra dollop of homemade mayonnaise.

Tonight I'm going to make soup of some kind. We'll have it with grated parmesan and bread and butter.

The last of the trifle.