Cooking Tonight #5

[Nicos]

Chocolate mousse Snoop?

[Nicos]

Decision made!
I’m going to make a sort of open pie/ quiche using spiced minced beef served with puréed sweet potato and sweetcorn.
blackcurrant ‘trifle’ for pud.

[Snoop Puss]

Off to our Italian friend's for tea. Early because it's going to be a heavy meal: wild boar ragù with polenta. I've volunteered to take pudding, but goodness knows what after that. Air would seem to be the most appropriate thing!

[greenishfing]

I've just given Mr GF a couple of choices and he's picked bacon, egg and tomatoes.

[Nicos]

I think I need inspiring.
I’ll read back on previous posts on here…then do a bit of skip diving into my freezers.

[Bren In Pots]

Mackerel and Jerusalem artichoke gratin.

[Containergardener]

Roasting a gammon joint today so possibly will have with veg, cheese sauce and new potatoes

[Mark Rand]

Tonight was chicken, peppers, garlic, onion, paprika, bit of wine, cream and other bits and pieces. Very nice

[Snoop Puss]

I can't remember what we ended up having last night. I just know it wasn't chicken casserole because that's what we're having tonight.

[Jay22]

Chilli for us tonight.

Adding to say every time we make chilli there always seems to be something missing!🤷🏻♀️

[Bren In Pots]

Ciabatta bread pizzas with lettuce and coleslaw this evening.

[Nicos]

Risotto for us too- mushroom. The usual mixture of button ones and rehydrated wild mushrooms.
Clementines for pud

[Florence Fennel]

Rest of the Turkey Pie as I made it with frozen cooked Turkey I can't re-freeze it!

[greenishfing]

I got my supermarket delivery this morning.

Prawn, pea, broad bean, and sweetcorn risotto tonight.

Grapes, Celery and blue cheese with crackers for me.

Probably a raspberry and marscapone dessert for Mr GF.

[Snoop Puss]

Chicken casserole. Orange for afters.