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Hey dudes and dudettes
Me and mum made this soup today to eat as a starter tomorrow (New years day!) After the soup we are having chicken and bacon pie then tangy fruit sorbet (If it works I'll put the recipe on cos it's dead easy freezy)
Anyhoo
Ingredients
125g red lentils
1 bay leaf
300ml water
250g carrots, sliced
150ml orange juice
450ml vegetable stock
2 tablespoons chopped fresh coriander
freshly ground black pepper
How to make this Brilliento Soup
1. Place the lentils in a saucepan with the bay leaf & the water & bring to the boil.
2. Reduce the heat, cover & simmer for about 20 minutes until the lentils have softened.
3. Cook the carrots in the orange juice & stock until tender. Drain the lentils if necessary & discard the bay leaf.
4. Place the lentils, the carrots & their cooking liquid in a blender or food processor & puree until smooth.
5. Stir in the coriander & season to taste with pepper.
6. Reheat the soup & serve with fresh bread.
mmm
Me and mum made this soup today to eat as a starter tomorrow (New years day!) After the soup we are having chicken and bacon pie then tangy fruit sorbet (If it works I'll put the recipe on cos it's dead easy freezy)
Anyhoo
Ingredients
125g red lentils
1 bay leaf
300ml water
250g carrots, sliced
150ml orange juice
450ml vegetable stock
2 tablespoons chopped fresh coriander
freshly ground black pepper
How to make this Brilliento Soup
1. Place the lentils in a saucepan with the bay leaf & the water & bring to the boil.
2. Reduce the heat, cover & simmer for about 20 minutes until the lentils have softened.
3. Cook the carrots in the orange juice & stock until tender. Drain the lentils if necessary & discard the bay leaf.
4. Place the lentils, the carrots & their cooking liquid in a blender or food processor & puree until smooth.
5. Stir in the coriander & season to taste with pepper.
6. Reheat the soup & serve with fresh bread.
mmm
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