Silly questions on behalf of myself and hubby:
1) What do you do with your chutneys? What do you eat them with? We made a tomato one, and envisage courgette/pumpkin ones being made this season.
2) What do you do with crab apple jelly? Again, what do you eat them with?
1) What do you do with your chutneys? What do you eat them with? We made a tomato one, and envisage courgette/pumpkin ones being made this season.
2) What do you do with crab apple jelly? Again, what do you eat them with?
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