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Marinated Mint Lamb
serves 6
5lb leg of lamb
4 oz extra virgin olive oil
4 garlic cloves
6 tbsp lemon juice
zest of one lemon
1 oz fresh mint leaves, shredded (no stems)
Blitz Marinade ingredients in a food processor or pestle & mortar.
Put lamb in a roasting tin, spread over the marinade - leave in fridge overnight.
Preheat oven to gas 4/ 180C and take lamb out of fridge
Roast for about 1.5 hrs, basting as necessary
serves 6
5lb leg of lamb
4 oz extra virgin olive oil
4 garlic cloves
6 tbsp lemon juice
zest of one lemon
1 oz fresh mint leaves, shredded (no stems)
Blitz Marinade ingredients in a food processor or pestle & mortar.
Put lamb in a roasting tin, spread over the marinade - leave in fridge overnight.
Preheat oven to gas 4/ 180C and take lamb out of fridge
Roast for about 1.5 hrs, basting as necessary
(adapted from Andi Clevely 'The Allotment Seasonal Planner')
